We will be closed this weekend 5/13-5/14 to attend Black Fly Brewfest in Houlton. We are so excited to be joining upwards of 30 craft breweries. We hope we will see you there!
Second, stay tuned in the coming weeks for a major announcement from Blank Canvas Brewery. Big things are happening and we want you to be the first to know!
We are open tonight for National Beer Day! Stop by and have a pint or sample of Oatmeal Raisin Stout, Coconut Red or Belgian WaffAle. We are open from 3-7pm.
We have a launch party and The Great Lost Bear on Wednesday night!!!!
Stephen will be at GLB from 5-7pm with Maine Made Pale and Coconut Red! Come out and join him for our kick off release in Portland.
Well this week we have Roasted Garlic Alt on. I know what you’re thinking, garlic in beer, weird. It is so good. Very smooth, with the smooth sweetness of roasted garlic, and a nice garlic aroma. It’s one of Jessica’s new favorites. We brewed the Coconut Red, so look for that in the coming weeks. Next weekend is a busy weekend for us, we are headed down the the Bearded Brewfest in Portland. We will have shortened tap house hours on Friday 3/18 and will be closed on Saturday 3/19, but encourage you to come to Portland to try lots of great beers and see the epic beards and mustaches!
Stephen has been busy at the brewery this week. He has brewed 2 beers (Coconut Red and Oatmeal Raisin Stout). Next week he is brewing Belgain WaffAle. He had also had a meeting to discuss possible distribution to Southern Maine. We are still thinking about and exploring this option, don’t get excited just yet.
This weekend we are going to have normal tap house hours. Thank you to all that have been patient as we travel to brew fests around the area the last few weekends. Can’t wait to have a weekend at home at the tap house!
Next up on our brew festival tour is the Bearded Brew Fest on March 19, 2016 in Portland, ME. There is rumor that Stephen will be entering the brewers’ beard competition, hopefully he doesn’t grown Wolverine mutton chops again!
Thanks to everyone for coming out yesterday. We brought Sarsaparilla Weizen Bock and Golden Cranberry. Everyone loved them! We had a great time and can’t wait to be back next year!